starch equivalent
英 [stɑːtʃ ɪˈkwɪvələnt]
美 [stɑːrtʃ ɪˈkwɪvələnt]
网络 淀粉当量; 淀粉价
双语例句
- The starch gelatinization ratio by heat blast processing was equivalent to that of steaming method, contents of fat and degradable nitrogen decreased significantly, which potentially supplies an opportunity for brewing fresh-type's rice wines and increasing the physical-chemical stability of the wines.
高温流化处理后淀粉糊化率与蒸饭法持平，而脂肪与可降解氮含量均明显下降，为酿造淡爽型酿造酒和提高酿造酒非生物性稳定性创造了机会。 - The results indicate that the gelatination temperature of acetate starch and phosphate starch is equivalent to that of their native starch, but the gelatination temperature of oxidized starch is lower than that of its native starch.
研究表明：醋酸酯淀粉和磷酸酯淀粉的糊化温度与原淀粉相当，氧化淀粉的糊化温度降低。